Experiments in food process engineering (Record no. 120147)

MARC details
000 -LEADER
fixed length control field 00568nam a2200229Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210210b2010 xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8123910630
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.028 PANE
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name PANDEY (HRIDYESH)
245 ## - TITLE STATEMENT
Title Experiments in food process engineering
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. CBS Publishers and Distributors
Date of publication, distribution, etc. 2010
300 ## - PHYSICAL DESCRIPTION
Extent xii,312
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element process
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element in
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element food
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Experiments
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element engineering
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Food Technology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name SHARMA (H K)
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 070578
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          St Aloysius Library St Aloysius Library   02/17/2021 Biblios Book Point, Surathkal-575014 325.00   664.028 PANE 070578 02/17/2021 02/17/2021 Book