Food engineering laboratory manual (Record no. 120073)

MARC details
000 -LEADER
fixed length control field 00524nam a2200217Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210210b1997 xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1566765412
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.2028 BARF
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name BARBOSA CANOVAS (Gustavo V)
245 ## - TITLE STATEMENT
Title Food engineering laboratory manual
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London
Name of publisher, distributor, etc. CRC Press
Date of publication, distribution, etc. 1997
300 ## - PHYSICAL DESCRIPTION
Extent xiii,141
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element manual
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element laboratory
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element engineering
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Food Technology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name MA (Li)
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 070634
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          St Aloysius Library St Aloysius Library   02/17/2021 Biblios Book Point, Surathkal-575014 3394.67   664.2028 BARF 070634 02/17/2021 02/17/2021 Book