Applied dairy microbiology Rev Ed 2 (Record no. 120048)

MARC details
000 -LEADER
fixed length control field 00527nam a2200217Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250610143311.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210210b2005 xxu||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Transcribing agency AL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 576.163 MARA
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name MARTH (Elmer H)
9 (RLIN) 213993
245 ## - TITLE STATEMENT
Title Applied dairy microbiology Rev Ed 2
250 ## - EDITION STATEMENT
Edition statement 2
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Not Mentioned
Date of publication, distribution, etc. 2005
300 ## - PHYSICAL DESCRIPTION
Extent xiii,744
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Food Microbiology
9 (RLIN) 213994
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name STEELE (James L) Ed
9 (RLIN) 213995
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 070613
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Reference
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification   Reference Book Food Processing & Technology St Aloysius Library St Aloysius Library Reference Section 02/17/2021 Biblios Book Point, Surathkal-575014 2195.00   576.163 MARA 070613 02/17/2021 02/17/2021 Reference