Complete book on coconut and coconut products: cultivation and processing (Record no. 119934)

MARC details
000 -LEADER
fixed length control field 00574nam a2200205Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220601110709.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210210b2012 xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788178330075
040 ## - CATALOGING SOURCE
Transcribing agency AL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 634.61 NIIC
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name NIIR BOARD OF CONSULTANTS AND ENGINEERS
9 (RLIN) 39883
245 ## - TITLE STATEMENT
Title Complete book on coconut and coconut products: cultivation and processing
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Delhi
Name of publisher, distributor, etc. Asia Pacific Business Press Inc.
Date of publication, distribution, etc. 2012
300 ## - PHYSICAL DESCRIPTION
Extent xix,472
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Orchard Crops
9 (RLIN) 39884
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 070511
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification   Reference Book Food Processing & Technology St Aloysius Library St Aloysius Library Reference Section 02/17/2021 Biblios Book Point, Surathkal-575014 1100.00   634.61 NIIC 070512 02/17/2021 02/17/2021 Reference
    Dewey Decimal Classification     Food Processing & Technology St Aloysius Library St Aloysius Library   02/17/2021 Biblios Book Point, Surathkal-575014 1100.00   634.61 NIIC 070511 02/17/2021 02/17/2021 Book