Food science Ed 4 (Record no. 117532)

MARC details
000 -LEADER
fixed length control field 00490nam a2200217Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210210b2007 xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8122420222
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3 SRIF
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name SRILAKSHMI (B)
245 ## - TITLE STATEMENT
Title Food science Ed 4
250 ## - EDITION STATEMENT
Edition statement
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. New Age International (P) Limited, Publishers
Date of publication, distribution, etc. 2007
300 ## - PHYSICAL DESCRIPTION
Extent 440
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element science
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Ed
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element 4
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Food
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 062426
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          St Aloysius Library St Aloysius Library   02/17/2021 Knowledge World 250.00   641.3 SRIF 062426 02/17/2021 02/17/2021 Book