Outlines of food technology. Ed 2. (Record no. 114588)

MARC details
000 -LEADER
fixed length control field 00374nam a2200157Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210210b2001 xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 81 7754 103 X
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641 VONO
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name VON LOESECKE (Harry W).
245 ## - TITLE STATEMENT
Title Outlines of food technology. Ed 2.
250 ## - EDITION STATEMENT
Edition statement
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Jodhpur.
Name of publisher, distributor, etc.
Date of publication, distribution, etc. 2001
300 ## - PHYSICAL DESCRIPTION
Extent vii,585
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Food
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a SG03842
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          St Aloysius Library St Aloysius Library   02/17/2021 Yashaswi Enterprises, Bangalore. 0.00   641 VONO SG03842 02/17/2021 02/17/2021 Special Grants