Biotechnology (Record no. 114531)

MARC details
000 -LEADER
fixed length control field 00873nam a2200301Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250711134051.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210210b1999 xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8187198052
040 ## - CATALOGING SOURCE
Transcribing agency AL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 620.8 JOSB
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Joshi V K
9 (RLIN) 218276
245 ## - TITLE STATEMENT
Title Biotechnology
Remainder of title : food fermentation microbiology biochemistry and technology 2V V2 Applied
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. Educational Publishers & Distributors
Date of publication, distribution, etc. 1999
300 ## - PHYSICAL DESCRIPTION
Extent xxxii,1372,xxivp.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element V2-Applied
9 (RLIN) 218277
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element technology.2V
9 (RLIN) 218278
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element microbiology
9 (RLIN) 218279
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element fermentation
9 (RLIN) 218280
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Biotechnology:food
9 (RLIN) 218281
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element biochemistry
9 (RLIN) 218282
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element and
9 (RLIN) 218283
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Biotechnology
9 (RLIN) 218284
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Ashok Pandey Ed
9 (RLIN) 218285
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a SG03821
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Special Grants
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification       St Aloysius Library St Aloysius Library Secondary stack section 02/17/2021 Yashaswi Enterprises, Bangalore. 1375.00   620.8 JOSB SG03821 02/17/2021 02/17/2021 Special Grants