Laboratory chemical methods in food analysis. (Record no. 108194)

MARC details
000 -LEADER
fixed length control field 00402nam a2200145Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210210b2002 xxu||||| |||| 00| 0 eng d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 543.1 SWAL
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name SWAMINATHAN (Geetha) and GEORGE (Mary).
245 ## - TITLE STATEMENT
Title Laboratory chemical methods in food analysis.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Chennai
Name of publisher, distributor, etc. Margham Publications
Date of publication, distribution, etc. 2002
300 ## - PHYSICAL DESCRIPTION
Extent v,202
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Food Analysis
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 061709
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          St Aloysius Library St Aloysius Library   02/17/2021 Sapna Infoway Pvt Ltd Bangalore-9 60.00   543.1 SWAL 061709 02/17/2021 02/17/2021 Book