Principles and techniques of biochemistry and molecular biology. Ed. 6 (Record no. 108116)
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000 -LEADER | |
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fixed length control field | 00709nam a2200181Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 210210b2005 xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0 521 69180 X |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 574.192 WILP |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | WILSON (Keith) |
245 ## - TITLE STATEMENT | |
Title | Principles and techniques of biochemistry and molecular biology. Ed. 6 |
250 ## - EDITION STATEMENT | |
Edition statement | |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New York. |
Name of publisher, distributor, etc. | Cambridge University Press |
Date of publication, distribution, etc. | 2005 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xvii,783 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cell culture centrifagation microscopy recombinant DNA genetic analysis immunochemical techniques Protein Structure Mass Spectrometric electrophoretic chromatographic spectroscopic radiosotope enzymes cell membrane<br/><br/><br/><br/> |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | Biochemistr |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | WALKER (John). eds |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
a | 06127 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Dewey Decimal Classification | Bio Chemistry | St Aloysius Library | St Aloysius Library | 02/17/2021 | School Book Company. | 395.00 | 574.192 WILP | 061274 | 02/17/2021 | 02/17/2021 | Book |