Practical Microbiology
R C Dubey D K Maheshwari
Practical Microbiology - 3 - New Delhi S Chand and Company Ltd 2018 - xvii,413p. PB 24x17cm.
Practical Microbiology is a comprehensive book for undergraduate students of Biotechnology. The book comprises chapters on cultivation of microorganisms, soil microbiology, virology, molecular microbiology, and industrial microbiology. In addition, the book consists of several detailed diagrams and illustrations to help understand the concepts better. This book is essential for biotechnology students preparing for exams like IIT-JAM and NET.
Table of Contents: 1.MICROBIOLOGY LABORATORY : BASIC RULES and REQUIREMENTS 2.METHODS FOR STUDY OF MICROORGANISM S 3.SAMPLING , OBSERVATION and STAINING OF MICROORGANISM 4.CULTIVATION OF MICROORGANISMS 5.SPECIAL FEATURES OF SELECTED MICROORGANISMS 6.MICROBIAL INTERACTION S7.MICROBIAL GROWTH 8.CHARACTERISATION OF MICROBIAL CULTURE S 9.SOIL MICROBIOLOGY 10.MOLECULAR BIOLOG Y11.MICROBIAL GENETICS 12.VIROLOG Y13.MICROBIOLOGY OF MILK andFOOD PROJECTS 14.MEDICAL MICROBIOLOGY and PATHOLOG Y15.DIAGNOSTIC MICROBIOLOGY and IMMUNOLOGY 16.WATER and WASTEWATER MICROBIOLOGY 17.INDUSTRIAL MICROBIOLOGY 18.BIOCHEMICAL ESTIMATION
9788121921534
Microorganisms
Microbial Interactions
Microibial Growth
Soil Microbilogy
Industrial Microbiology
Biochemial Estimation
576.028 / DUBP
Practical Microbiology - 3 - New Delhi S Chand and Company Ltd 2018 - xvii,413p. PB 24x17cm.
Practical Microbiology is a comprehensive book for undergraduate students of Biotechnology. The book comprises chapters on cultivation of microorganisms, soil microbiology, virology, molecular microbiology, and industrial microbiology. In addition, the book consists of several detailed diagrams and illustrations to help understand the concepts better. This book is essential for biotechnology students preparing for exams like IIT-JAM and NET.
Table of Contents: 1.MICROBIOLOGY LABORATORY : BASIC RULES and REQUIREMENTS 2.METHODS FOR STUDY OF MICROORGANISM S 3.SAMPLING , OBSERVATION and STAINING OF MICROORGANISM 4.CULTIVATION OF MICROORGANISMS 5.SPECIAL FEATURES OF SELECTED MICROORGANISMS 6.MICROBIAL INTERACTION S7.MICROBIAL GROWTH 8.CHARACTERISATION OF MICROBIAL CULTURE S 9.SOIL MICROBIOLOGY 10.MOLECULAR BIOLOG Y11.MICROBIAL GENETICS 12.VIROLOG Y13.MICROBIOLOGY OF MILK andFOOD PROJECTS 14.MEDICAL MICROBIOLOGY and PATHOLOG Y15.DIAGNOSTIC MICROBIOLOGY and IMMUNOLOGY 16.WATER and WASTEWATER MICROBIOLOGY 17.INDUSTRIAL MICROBIOLOGY 18.BIOCHEMICAL ESTIMATION
9788121921534
Microorganisms
Microbial Interactions
Microibial Growth
Soil Microbilogy
Industrial Microbiology
Biochemial Estimation
576.028 / DUBP