Normal view MARC view ISBD view

Food processing operations V 2: management machines materials and methods

JOSLYN (Maynard A); HEID (J L)

Food processing operations V 2: management machines materials and methods - New Delhi Med Tech 2018 - xi,594 PB - 2 .

ISBN: 978-93-86800-69-5

Subjects--Topical Terms:
Food Technology

Dewey Class. No.: 664 / JOSF

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)