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Dairy microbiology and biochemistry: recent development

SINGH (Naveen K)

Dairy microbiology and biochemistry: recent development - Jaipur Oxford Book Company 2018 - vii,272 HB

ISBN: 978-93-5030-337-5

Subjects--Topical Terms:
Dairy Products Processing

Dewey Class. No.: 637.01579 / SIND

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