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Meat science: a student guide

SEN (A R);MUTHUKUMAR (M);NAVEENA (B M)

Meat science: a student guide - New Delhi Satish Serial Publishing House 2013 - x,242 HB

ISBN: 978-93-81226-60-5

Subjects--Topical Terms:
Food Technology
Meats & Allied Foods

Dewey Class. No.: 664.9 SENM

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