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Chemical and functional properties of food components Ed 3

SIKORSKI (Zdzislaw E) Ed

Chemical and functional properties of food components Ed 3 - 3 - New York CRC Press 2015 - 532 HB - Chemical and functional properties of food components series .

ISBN: 978-0-8493-9675-1

Subjects--Topical Terms:
Food Technology

Dewey Class. No.: 664.07 / SIKC

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