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Ingredients in meat products: properties functionality and applications

TARTE (Rodrigo),Ed

Ingredients in meat products: properties functionality and applications - New York Springer Pvt Ltd 2009 - x,419 PB

ISBN: 978-0-387-71326-7

Subjects--Topical Terms:
Meats & Allied Foods

Dewey Class. No.: 664.906 TARI

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