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Microbiological examination methods of food and water: a laboratory manual.

DA SILVA (Neusely);others.

Microbiological examination methods of food and water: a laboratory manual. - New York CRC Press 2013 - xvi,456 PB

ISBN: 9780415690867

Subjects--Topical Terms:
Food Analysis

Dewey Class. No.: 664.07 DASN

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