Normal view MARC view ISBD view

Specialty foods: processing technology quality and safety.

ZHAO (Yanyun).

Specialty foods: processing technology quality and safety. - New Delhi CRC Press 2012 - xii,344 PB

ISBN: 9781439854235

Subjects--Topical Terms:
Food Technology

Dewey Class. No.: 664.001 ZHAY

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)