Normal view MARC view ISBD view

Hand book of food analysis.

NOLLET (Leo M L),Ed.

Hand book of food analysis. - New York Marcel Dekkkar 1996 - xiv,2041 PB - 2 .

ISBN: 824796829

Dewey Class. No.: 664.07 / NOLL

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)