Normal view MARC view ISBD view

Biochemistry of foods

ESKIN (Michael N A)

Biochemistry of foods - 3 - Amsterdam Elseveir 2013 - xvii,565

ISBN: 9780122423529

Subjects--Topical Terms:
Biochemistry

Dewey Class. No.: 664.07 ESKB

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)