Normal view MARC view ISBD view

Culinary reactions: the everyday chemistry of cooking

FIELD (Simon Quellen)

Culinary reactions: the everyday chemistry of cooking - USA chicago Review Press 2012 - xv,238

ISBN: 9781569767061

Subjects--Topical Terms:
the
reactions:
of
everyday
Culinary
cooking
chemistry

Dewey Class. No.: 664.07 FIEC

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)