Normal view MARC view ISBD view

Experimental microbiological techniques in food and food products

REMMINGTON (Aaron) Ed

Experimental microbiological techniques in food and food products - London Koros Press Limited 2015 - viii,288

ISBN: 9781781633038

Subjects--Topical Terms:
techniques
products
microbiological
in
food
Experimental
and

Dewey Class. No.: 576.163028 REME

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)