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Food Additives characteristics, detection and estimation.

MAHINDRU (S N).

Food Additives characteristics, detection and estimation. - ND TMH Publishing Company Ltd., 2000 - viii,309

ISBN: 0 07 463735 5

Subjects--Topical Terms:
Food Additives Preservatives Colours Flavouring Antioxidants Vitamins

Dewey Class. No.: 641.47 MAHF

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