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Food and the principles of dietetics

By: Material type: TextTextLanguage: Kannada Publication details: New York William Wood and Company 1998Description: xviii,548 p. PB 23.5x15 cmSubject(s): DDC classification:
  • 23 641.1 HUTF
List(s) this item appears in: New Arrivals - July 2025
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Item type Current library Collection Call number URL Status Barcode
Book Book St Aloysius Library Food Processing & Technology 641.1 HUTF (Browse shelf(Opens below)) Link to resource Available 077614
Total holds: 0

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