Scooping up sucess : evaluating customer contentment and quality with Hangyo Ice Cream / evaluating customer contentment and quality with Hangyo Ice Cream / By Samarth D P ; Guided by P V Sumitha.
Material type:
TextPublication details: Bangalore ; 2024.Subject(s):
| Item type | Current library | Collection | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Project Report
|
St Aloysius Institute of Management & Information Technology Dissertations | MBA | 2216170 | Not for loan | PRB02382 |
Total holds: 0
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