Gene Revolution and Global Food Security : Biotechnology Innovation in Latecomers

By:

Banji Oyelaran -Oyeyinka

Contributor(s):

Sampath, Padmashree Gehl

Material type: Text

TextLanguage: English Publication details: New York Palgrave Macmillan 2009Description: xvi,237p. HB 21.5x13cmISBN:

9780230228825

Subject(s):

Production

DDC classification:

23 338.16 OYEG

Summary: Using the concept of innovation capacity, this book, using recent field data from countries in Asia and Africa, competently demonstrates how biotechnology can contribute to sustainable economic development. The approach articulates the imperative for developing countries to build up specific capabilities backed up by policies and institutions.

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius PG Library	Food Science and Technology	338.16 OYEG (Browse shelf(Opens below))	Available	PG024216

Total holds: 0

Using the concept of innovation capacity, this book, using recent field data from countries in Asia and Africa, competently demonstrates how biotechnology can contribute to sustainable economic development. The approach articulates the imperative for developing countries to build up specific capabilities backed up by policies and institutions.

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