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Food processing operations V 3: management machines materials and methods

By: Material type: TextTextLanguage: English Series: ; 3Publication details: New Delhi Med Tech 2018Description: ix,556 PBISBN:
  • 978-93-86800-70-1
DDC classification:
  • 664  23 JOSF
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 664 JOSF (Browse shelf(Opens below)) Available PG017597
Total holds: 0

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