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Diary and food products: for engineering Ed 2

By: Material type: TextTextLanguage: English Publication details: New Delhi Med Tech 2018Edition: 2Description: xv,700 HBISBN:
  • 978-93-86800-72-5
DDC classification:
  • 637  23 FARD
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 637 FARD (Browse shelf(Opens below)) Available PG017591
Total holds: 0

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