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Food flavorings Ed 3

By: Material type: TextTextLanguage: English Publication details: Maryland An Aspen Publication 2020Description: xviii,460 HBISBN:
  • 978-1-071-60540-2
Subject(s): DDC classification:
  • 664.5  23 ASHF
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 664.5 ASHF (Browse shelf(Opens below)) Available PG017492
Total holds: 0

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