Food chemistry
Material type:
- 9788123911496
- 664.07 23 MEYF
Item type | Current library | Collection | Call number | Status | Barcode | |
---|---|---|---|---|---|---|
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St Aloysius PG Library | Food Science and Technology | 664.07 MEYF (Browse shelf(Opens below)) | Available | PG016746 | |
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St Aloysius PG Library | Food Science and Technology | 664.07 MEYF (Browse shelf(Opens below)) | Available | PG016747 |
Total holds: 0
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