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Meat inspection and control in the slaughterhouse

By: Material type: TextTextLanguage: English Publication details: UK Wiley- Blackwell 2014Description: xxiii,698 HBISBN:
  • 978-1-118-52586-9
Subject(s): DDC classification:
  • 664.907  23 NINM
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Holdings
Item type Current library Collection Call number Status Barcode
Reference Reference St Aloysius PG Library Food Science and Technology 664.907 NINM (Browse shelf(Opens below)) Not for loan PG015461
Total holds: 0

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