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Basic applications of nanotechnology on food production

By: Material type: TextTextLanguage: English Publication details: London KOROS PRESS 2015Description: viii,288 HBISBN:
  • 978-1-78163-266-6
Subject(s): DDC classification:
  • 664 HULB
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Holdings
Item type Current library Collection Call number Status Barcode
Reference Reference St Aloysius PG Library Food Science and Technology 664 HULB (Browse shelf(Opens below)) Not for loan PG014004
Total holds: 0

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