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Food processing technology: principles and practice Ed 3

By: Material type: TextTextLanguage: English Publication details: New Delhi Elsevier 2015Edition: 3Description: xv,913 PBISBN:
  • 978-93-5107-314-7
Subject(s): DDC classification:
  • 664 23  FELF
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Holdings
Item type Current library Collection Call number Status Barcode
Reference Reference St Aloysius PG Library Food Science and Technology 664 FELF (Browse shelf(Opens below)) Not for loan PG013983
Book Book St Aloysius PG Library Food Science and Technology 664 FELF (Browse shelf(Opens below)) Available PG013984
Book Book St Aloysius PG Library Food Science and Technology 664 FELF (Browse shelf(Opens below)) Available PG013985
Book Book St Aloysius PG Library Food Science and Technology 664 FELF (Browse shelf(Opens below)) Available PG013986
Total holds: 0

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