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Food biotechnology: principles and practices

By: Material type: TextTextLanguage: English Publication details: New Delhi I K International Publishing House 2012Description: xvi,920 HBISBN:
  • 978-93-81141-49-6
Subject(s): DDC classification:
  • 664.024  23 JOSF
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 664.024 JOSF (Browse shelf(Opens below)) Available PG013979
Total holds: 0

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