Ice cream Ed 7
Material type:
- 978-1-4614-6095-4
- 641.862 23 GOFI
Item type | Current library | Collection | Call number | Status | Barcode | |
---|---|---|---|---|---|---|
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St Aloysius PG Library | Food Science and Technology | 641.862 GOFI (Browse shelf(Opens below)) | Available | PG013325 | |
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St Aloysius PG Library | Food Science and Technology | 641.862 GOFI (Browse shelf(Opens below)) | Available | PG013326 |
Total holds: 0
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