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Dairy science and technology handbook V 3: applications science technology and engineering
Material type:
TextLanguage: English Publication details: New Delhi Wiley and Sons 2014Edition: 3Description: ix,437 PBISBN: - 978-81-265-4726-5
- 637 23 HUID
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
|
St Aloysius PG Library | Food Science and Technology | 637 HUID (Browse shelf(Opens below)) | Available | PG013167 |
Total holds: 0
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