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Introductory food chemistry

By: Material type: TextTextLanguage: English Publication details: London Cornell University 2013Description: xv,638 HBISBN:
  • 978-0-8014-5075-4
Subject(s): DDC classification:
  • 664.07 BRAI
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library General Chemistry 664.07 BRAI (Browse shelf(Opens below)) Available PG012878
Total holds: 0

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