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Fish as food V 2: nutrition sanitation and utilization

By: Material type: TextTextLanguage: English Series: ; 2Publication details: New Delhi Elsevier 2013Description: xiii,777p HBISBN:
  • 978-93-5107-072-6
Subject(s): DDC classification:
  • 664.94 BORF
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Holdings
Item type Current library Collection Call number Status Barcode
Reference Reference St Aloysius PG Library Food Science and Technology 664.94 BORF (Browse shelf(Opens below)) Not for loan PG012424
Total holds: 0

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