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Fish as food V 1: production biochemistry and microbiology

By: Material type: TextTextLanguage: English Series: ; 1Publication details: New Delhi Elsevier 2013Description: xvi,725p HBISBN:
  • 978-93-5107-071-9
Subject(s): DDC classification:
  • 664.94 BORF
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Item type Current library Collection Call number Status Barcode
Reference Reference St Aloysius PG Library Food Science and Technology 664.94 BORF (Browse shelf(Opens below)) Not for loan PG012423
Total holds: 0

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