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Nutrition

By: Material type: TextTextLanguage: English Publication details: Burlington Jones & Bartlett Publishers 2014Edition: 5Description: xxx,779 HBISBN:
  • 978-1-284-02116-5
Subject(s): DDC classification:
  • 613.2 INSN
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 613.2 INSN (Browse shelf(Opens below)) Available PG012192
Total holds: 0

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