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Breakthrough food product innovation: through emotions research.

By: Material type: TextTextLanguage: English Publication details: New Delhi Elsevier Applied Science 2013Description: xv,240 PBISBN:
  • 978-0-12-387712-3
Subject(s): DDC classification:
  • 613.2 LUNB 23
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Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 613.2 LUNB (Browse shelf(Opens below)) Available PG011843
Total holds: 0

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