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Handbook of poultry production and management.

By: Material type: TextTextLanguage: English Publication details: New Delhi Jaypee Brothers 2007Edition: 2Description: 382 PBISBN:
  • 81-8061-925-7
Subject(s): DDC classification:
  • 636.5 JADH 23
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 636.5 JADH (Browse shelf(Opens below)) Available PG011546
Total holds: 0

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