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Handbook of poultry production and management.

By: Material type: TextTextLanguage: English Publication details: New Delhi Jaypee Brothers 2007Edition: 2Description: 383 PBISBN:
  • 9788176485258
Subject(s): DDC classification:
  • 664.93 JADN 23
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 664.93 JADN (Browse shelf(Opens below)) Available PG011457
Total holds: 0

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