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Preservation of fruits and vegetables.

By: Material type: TextTextLanguage: English Publication details: New Delhi Publication Division 2013Description: xvi,488 PBDDC classification:
  • 664.804 LALG 23
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 664.804 LALG (Browse shelf(Opens below)) Available PG011367
Total holds: 0

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