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Nanotechnologies in food.

By: Material type: TextTextLanguage: English Publication details: New York RSC Publishing 2010Description: xiii,229 PBISBN:
  • 9780854041695
DDC classification:
  • 660.282664 CHAQ 23
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 660.282664 CHAQ (Browse shelf(Opens below)) Available PG011348
Total holds: 0

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