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Standard methods for the examination of dairy products.

By: Material type: TextTextLanguage: English Publication details: New York American public health association 2004Edition: 17Description: xiv,570 HBISBN:
  • 9780875530024
Subject(s): DDC classification:
  • 637.127 WEHH 23
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 637.127 WEHH (Browse shelf(Opens below)) Available PG011297
Total holds: 0

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