Principles of enzymology for the food science.
Material type:
- 9789350300817
- 664 CHON 23
Item type | Current library | Collection | Call number | Status | Barcode | |
---|---|---|---|---|---|---|
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St Aloysius PG Library | Bio Chemistry | 664 CHON (Browse shelf(Opens below)) | Available | PG011172 |
Total holds: 0
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