Plant cell and tissue for the production of food ingredients.
Material type:
- 9788184893014
- 581.0724 23 FUTO
Item type | Current library | Collection | Call number | Status | Barcode | |
---|---|---|---|---|---|---|
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St Aloysius PG Library | Bio Chemistry | 581.0724 FUTO (Browse shelf(Opens below)) | Available | PG010732 |
Total holds: 0
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