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Handbook of food preservation

By: Material type: TextTextLanguage: English Publication details: Jaipur Agrotech Press 2018Description: viii,264ISBN:
  • 9788193470435
Subject(s): DDC classification:
  • 664.028 SINH
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius Library Food Processing 664.028 SINH (Browse shelf(Opens below)) Available 072707
Total holds: 0

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