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Technology of dairy products Ed 2

By: Material type: TextTextLanguage: English Publication details: New Delhi Springer 2010Edition: Description: xiv,446ISBN:
  • 9788184896411
Subject(s): DDC classification:
  • 637 EART
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius Library Food Processing 637 EART (Browse shelf(Opens below)) Available 070493
Book Book St Aloysius Library Food Processing 637 EART (Browse shelf(Opens below)) Available 070492
Total holds: 0

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