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Fundamentals of food process engineering Ed 2

By: Material type: TextTextLanguage: English Publication details: New Delhi CBS Publishers and Distributors 2000Description: xiii,602ISBN:
  • 9788123915517
Subject(s): DDC classification:
  • 664 TOLF
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius Library Food Processing 664 TOLF (Browse shelf(Opens below)) Available 070548
Total holds: 0

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